caribbean summer burger
INGREDIENTS
- 1 pack of MEATLESS FARM plant based burgers
- 4 burger buns
- 4 slices of vegan cheese (Willicroft)
- 1 half shredded red cabbage
- 1 handful of chopped fresh mint
- 1 medium sized mango
- Half a scotch bonnet yellow pepper
- Half a rewd chilli pepper
- 1 tbsp jerk seasoning (powder)
- Juice of 2 fresh squeezed limes
- Mayoneur Mango Mayo or The MAYONEUR Mayo.
DIRECTIONS
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Combine all the ingredients of the slaw and stir until fully combined. Add salt and pepper to taste once finished. Set aside in the fridge.
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Pan fry the burgers according to the instructions. Two minutes before they finish cooking add a slice of cheese on the top of the burgers, throw 50 ml of water and cover the pan with a lid.
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Teast the buns, start with a squeeze of Mayoneur Mago Mayo, add the Meatless Farm plant based Burger. Top with the slaw and some more Mayo depending on how saucy you are and eat!
