Pre-heat the oven on 220°

Add garlic, gochujang, sesame oil and a splash or water in a bowl

Stir well!

Cut the Tempe up in small bit size pieces and add to the bowl

Mix everything together, until all pieces are covered

Add the Panko to the bowl and make sure everything is covered

Spread the pieces out on a baking tray

Place in the oven for about 10 to 15 minutes until pieces are crispy

Enjoy with our Original Mayo!