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DSC05803_by_Isabel Janssen -- Outsider.i
gochujang tempeh


- Gochujang

- Tempeh

- Garlic

- Sesame Oil

- Panko

- Mayoneur Original Mayo


  1. Pre-heat the oven on 220°

  2. Add garlic, gochujang, sesame oil and a splash or water in a bowl

  3. Stir well!

  4. Cut the Tempe up in small bit size pieces and add to the bowl

  5. Mix everything together, until all pieces are covered

  6. Add the Panko to the bowl and make sure everything is covered

  7. Spread the pieces out on a baking tray

  8. Place in the oven for about 10 to 15 minutes until pieces are crispy

  9. Enjoy with our Original Mayo!



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