On Sunday evening, no fewer than 1,216,000 Dutch people saw Geert Kranendonk and Glenn Kruisselbrink, the founders of Mayoneur, in the TV program Dragons' Den.
Mayoneur's vegetable mayos take mayo to a new level. The company's range now consists of seven types of mayos: avocado, mango, wasabi, garlic, truffle, mustard and the original vegan mayo.
A 100 percent vegetable avocado mayo. The idea arose on a summer evening in 2018. At the beginning of 2019, the first Mayoneur mayo was available in the supermarket and the Mayoneur range has now been expanded with six other flavors.
Mayoneur, a Dutch mayonnaise based on only vegetables and fruits, got the opportunity to become to sell in one of the biggest supermarkets of the Netherlands.
During the culinary lunch you, as a culinary press / culinary writer / food blogger, will be presented with what you can expect in 2020 in terms of food, cookbooks, drinks & cooking.
The young company believes that vegan mayonnaise should be both a special experience and a positive influence on the environment, and the founders also aim to reduce animal suffering and create more investment in sustainable projects.
LEVENSMIDDELENKRANT
We were interviewed about our impact on Nature. Every year we give back by planting trees, selling damaged packs of products after production and saving a lot of CO2.
Mayoneur wil de wereld van mayonaise verduurzamen. Daarom maken ze verschillende soorten plantaardige mayo. Goed voor de dieren, maar ook voor het milieu. Een missie die we van harte onderschrijven en daarom is Trees for All sinds 2020 partner.
