A 100 percent vegetable avocado mayo. The idea arose on a summer evening in 2018. At the beginning of 2019, the first Mayoneur mayo was available in the supermarket and the Mayoneur range has now been expanded with six other flavors.
The young company believes that vegan mayonnaise should be both a special experience and a positive influence on the environment, and the founders also aim to reduce animal suffering and create more investment in sustainable projects.
We were interviewed about our impact on Nature. Every year we give back by planting trees, selling damaged packs of products after production and saving a lot of CO2.