INGREDIENTS

- Plant-Based Nacho's

- Corn

- Black Beans

- Vegan Cheese

- Jalapeños

- Mayoneur Garlic Mayo

​

​

​

DIRECTIONS

1. Pre-heat the oven on 220°

2. Add your plant-based nacho’s to a baking tray

3. Add about a hand full of corn, bake sure to drain all the water off

4. Add about a hand full of black beans

5. Sprinkle on some vegan cheese

6. Cut up your jalapeños and add them on top

7. Place in the oven for about 10 to 15 minutes until cheese is melted and a bit crispy

8.  Enjoy with our Garlic Mayo!