Cook the Sushi Rice according to packaging, make sure to add Sushi vinegar.

Cook the ride off to room temperature

Meanwhile, cut your fillings. We use Avocado and Shitake-mushrooms, but you can put what every you want in your Vegan Sushi!

Place the nori-sheet on your rolling mat.

Cover the whole sheet with Sushi Rice.

Add you filling in a strip across the sushi rice.

Rolling time! Make sure to roll as thigh as possible.

Enjoy with our Wasabi Mayo!